Champichute

Premium article developed for the beverage industry and the party and gift markets. After cork is ejected, it descends on a parachute. When the parachute opens, confetti is released. Technical detailing, mass production, assembly and packaging realised by Rokatec.

Production techniques: plastic moulding

Details
Plastic rocket is clicked onto the neck of the champagne bottle. When top of rocket is opened, parachute and pin are visible. Pin is pressed into cork. As cork is ejected, parachute is carried along and opened by the fall. Confetti starts the party.